The Stand Bistro

Reservations

Bar

DRINK MENU

BARTENDER FAVORITES

  • THE STAND BREEZE

    Double Cross Vodka, Leblon Cachaca, agave, muddled strawberry and lime, splash of soda

  • NAMAS “TEA”

    Monkey Shoulder, blueberry green tea syrup, lemon juice, green tea

  • MICHIGAN MOKEY

    Monkey Shoulder, tart cherry syrup, egg white, black walnut bitters

  • CHERRY SNAP

    Double Cross Vodka, Cherry Herring, lime juice, ginger syrup


NEW SCHOOL

  • SMOKE EM IF YOU GOT EM

    El Jimador Reposado, Montelobos Mezcal, Ancho Reyes, Aperol, lime juice, orange juice, simple syrup

  • SCOTTISH SNAP

    Hendricks, sugar snap syrup, lime juice, egg white, muddled basil, Chartreuse rinse, sugar snap sugar rim

  • SHRUB HUB

    Two James Gin, Art in the age Rhubarb, Solerno, McClary Bros Pineapple Fennel Shrub

  • RUNNING WILD

    Wild Turkey Rye 101, Bonal Gentiane, Lemon Juice, Simple Syrup, Angostura

  • ROOT BEER FIZZ

    In the Perlini System – Woodford Reserve, Tuaca, Art in the age Root, simple syrup, Woodford sassafras bitters

  • BERRY FOREST

    Old Forester infused with fresh berries and mint, simple syrup, lime juice, Angostura Bitters


OLD SCHOOL TWIST

  • WOODFORD MANHATTAN

    Woodford Reserve, Woodford Spice Cherry Bitters, Carpano Antica

  • UNUSUAL NEGRONI

    Hendricks, Campari, Aperol, Cocchi Vermouth

  • ANCHO OLD FASHIONED

    Monkey Shoulder, Ancho Reyes, Bittermens Xocolatl, sugar cube

  • AGED LAST WORD

    New Holland Knickerbocker Barrel aged gin, Luxardo, Green Chartreuse, lime juice

 

BAR MENU

WINE BY THE GLASS

  • WHITE

    M. Lawrence “Green”, Leelanau Peninsula 11
    Nino Franco “Rustico” Prosecco Veneto 13
    Pommery “POP” Extra Dry, Champagne (187ml) 17
    Wairau Sauvignon Blanc, Malborough, 2013 10
    Tramin Sauvignon Blanc, Alto Adige, 2013 11
    St. Urbans-Hof Riesling, Mosel Valley 2012 13
    Shady Lane Semi-Dry Riesling, Leelanau Peninsula 2012 9
    Aleks Simcic Giocato Pinot Grigio, Slovenia 2012 8
    Celani Vincenza Rosé, Napa Valley 2012 12
    William Favre “Champs Royaux” Chablis 2012 14
    Juliet Fiero Chardonnay, Passo Robles 2012 10
    Qupé “Y Bock’ Chardonnay, Santa Barbara County 2012 13
    Celani Grand Reserve Chardonnay, Napa Valley 2012 20

  • RED

    Leyda Pinot Noir, Chile 2012 10
    Vietti Barbera d’Asti, Piedmont 2011 12
    Lyric Pinot Noir by Etude, Santa Barbara 2012 14
    Catena “Vista Flores” Malbec Argentina 2012 10
    Celani Siglo, Napa Valley 2012 16
    Rock & Vine Cabernet North Coast 2012 11
    Achaval Ferrer Malbec, Mendoza 2012 15
    Buehler Cabernet Sauvignon, Napa Valley 2012 16
    Justin Cabernet Sauvignon, Napa Valley 2012 17
    Celani Tenacious, Napa Valley 2011 25

CRAFT COCKTAILS

 

  • ALAMEDA MULE

    12

    Hangar One Straight Vodka, ginger beer, lime juice

  • THE LEMONADE STAND

    12

    Reyka Vodka, Pama, lime juice, simple syrup, soda

  • OLD WOODWARD

    12

    Old Forester 100, tart cherry syrup, Woodford spice cherry bitters

  • MAPLE & WOODWARD

    12

    Valentine Woodward, MI maple syrup, orange bitters, orange peel

  • WOODFORD MANHATTAN

    12

    Woodford Reserve, Woodford Spice Cherry Bitters, Carpano Antica

  • ANCHO OLD FASHIONED

    12

    New Holland Knickerbocker Barrel aged gin, Luxardo, Green Chartreuse, lime juice

  • SMOKE EM IF YOU GOT EM

    12

    Milagro Silver, Montelobos Mezcal, Ancho Reyes, Aperol, lime juice, orange juice, simple syrup

  • RUNNING WILD

    12

    Wild Turkey Rye 101, Bonal Gentiane, Lemon Juice, Simple Syrup, Angostura

  • SOUR MONKEY

    12

    Monkey Shoulder, Cynar, lemon juice, simple syrup

  • ZIMS 59 COSMO (GLUTEN FREE)

    12

    Zims 59 Vodka, triple sec, fresh lime juice, splash cranberry

  • FRENCH 75

    12

    Valentine Liberator, fresh lemon juice, simple syrup, Korbel

  • DARK AND SNAPPY

    12

    Sailor Jerry Rum, Ginger Snap Liqueur, ginger beer, lime juice

  • FRENCH AFFAIR

    12

    Botanist Gin, St Germain, lemon juice, grapefruit bitters, soda

  • UNUSUAL NEGRONI

    12

    Monkey Shoulder, Ancho Reyes, Bittermens Xocolatl, sugar cube

  • AGED LAST WORD

    12

    El Jimador Reposado, Montelobos Mezcal, Ancho Reyes, Aperol, lime juice, orange juice, simple syrup

  • SHRUB HUB

    12

    Two James Gin, Art in the age Rhubarb, Solerno, McClary Bros Pineapple Fennel Shrub

  • ROOT BEER FIZZ

    12

    In the Perlini System – Woodford Reserve, Tuaca, Art in the age Root, simple syrup, Woodford sassafras bitters

ON DRAUGHT

 

  • FOUNDERS PORTER

    7

    American Porter. Velvety full flavor 6.5% (Grand Rapids)

  • BELLS SEASONAL

    MKT

    Ask your server what Bell’s seasonal we are featuring.

  • BELLS TWO HEARTED ALE

    7

    American IPA: Grapefruit and piney notes 7% (Kalamazoo)

  • DRAGONMEAD SEASONAL

    MKT

    Ask your server what Dragonmead is on tap now! (Warren)

  • MILLER LITE

    5

    Lager Style: Light taste, easy drinking. 4% (Wisconsin)

  • M.LAWRENCE “SEX”

    11

    Brut Rose, Sparkling Wine (Leelanau Peninsula)

  • DESCHUTES FRESH SQUEEZED IPA

    7

    Citra and mosiac hops 6.4% (Oregon)

  • ROCHESTER MILLS TONGUE TIE CHERRY

    7

    Farmhouse style cherry saison 5.75% (Rochester)

BOTTLE

 

  • PALES/IPAs

    Founders All Day IPA
    Frankenmuth Batch 69 IPA
    Green Flash Le Freak (22oz)
    Omission Pale Ale GF
    6
    6
    16
    6

  • LAGER/BLONDE/PILSNER

    Amstel Light
    Arbor BC Bollywood Blonde
    Boston Lager
    Frankenmuth Bavaria Pilsner
    Labatt Blue
    Labatt Blue Light
    Omission Lager GF
    Peroni
    Stella Artois
    5
    5
    5
    6
    5
    5
    5
    5
    5

  • BELGIN BAVARIAN STYLE

    Blue Moon
    Brooklyn Local One (750ml)
    Hacker Pschorr
    Hoegaarden
    Leffe Blonde
    Schlenkerla Rouchbier Marzen
    Warsteiner Verum
    6
    12
    6
    6
    6
    8
    6

  • NON ALCOHOLIC

    Kaliber NA
    5

  • RED/BROWN/STOUTS

    Frankenmuth Brown Hound
    Guinness 16oz can
    MIP Brik Irish Red
    New Belgium Fat Tire
    Rochester Milkshake Stout
    6
    6
    6
    6
    6

  • FRUIT & CIDER

    Crispin Blackberry Pear GF
    Shorts Soft Parade
    6
    6

 

Events

Private Events

If you’re hosting a party and you’re looking at private dining, we promise to deliver an unforgettable experience for you and your guests. We offer three unique rooms, as well as a delicious selection of bar snacks that make the most of seasonal American produce. To see the menus and available options, download the PDF. We can accommodate parties of 8 and more, email us at info@thestandbistro.com for more information.

Upcoming Events

  • No upcoming events
AEC v1.0.4

News

Thursday, July 14th, 2016 at 8:18am
Have a party coming up? Need to feed a large group? No one does it like us, in-house or out!*… https://t.co/mYyfkGkFyN
Thursday, June 30th, 2016 at 9:32am
We will be closed from July 1st - July 11th. Happy Fourth of July!
Saturday, June 25th, 2016 at 5:16pm
Serving up some Timpano for "Big Night"! thestandbistro loveforbham https://t.co/xKagcFTBJn

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Contact Info

248.220.4237

Lunch
Tuesday-Friday 11a - 4p

Dinner
Monday-Thursday 4p - 11p
Friday-Saturday 4p - 12a
Sunday Private Events Only

info@thestandbistro.com

34977 Woodward Ave, Suite 100, Birmingham, MI 48009